Umi chef Fuyuhiko Ito. Those fall into the purview of Jeon, who Arshid met when he was doing a cocktail and sushi pairing. “He had his own thoughts, but once he came here and spent some time here, we kind of introduced him to the culture here,” he says. He decided he needed to create a place where Umi patrons could finish their evening in the same tranquil atmosphere they found in the restaurant, thus the creation of Himitsu. It’s cool — without making it cheesy — when it’s peach season, it’ll be great to have something that has peach in it.”. Himitsu will close for minor renovations and training before reopening with an entirely new menu developed by a new chef, Amanda Moll, who just left her post as executive sous chef at 14th Street Southeast Asian restaurant Doi Moi. For a select group of VIPs, Himitsu is their regular playground. The following two tabs change content below.
Is it pretentious...of course. Newly developed cocktail bar Himitsu is the brainchild of Farshid Arshid and Shingo Gokan, who are working with Atlanta craft cocktail artisan T. Fable Jeon and sushi chef Fuyuhiko Ito, the chef behind Arshid’s other project, Umi. Once you put in the code they send you...More, This is the version of our website addressed to speakers of English in the United States. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.
“Like literally two years ago, he was like doing gin and tonic out of a fountain, you know what I mean?”.
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